Mexico City Adventure: Centro Historico
We literally ran out of work around 11pm the night of our flight, rushing to cross the border. It was finally time for our long weekend Mexico City adventure!!! Delta Airport Parking is a convenient place to park on the US side if you’re going to the Tijuana International Airport. It’s only seven dollars a day and they will drive you to/from the border 24 hours a day. A $12 taxi ride took us to the aeropuerto. Then we had to get $25 tourist visas to go past the border zone. They don’t check if you have them on the way there, but do on the way back. The visas last for six months so hopefully we can use them again. Airport security was different. “WE DON’T HAVE TO TAKE OFF OUR SHOES!?!?!” ¡Viva México!!!
Since our flight left at 12am and lasted about three hours, it was still dark when we made our way towards the Metro. Conveniently located right by the airport and taking you all over the city, the Metro is a cheap and efficient way to get around. We grabbed some churros and easily navigated the subway to the Roma, a hip neighborhood where Jaime, our CouchSurfing host lived. The architecture was cool, eclectic and Spanish with crooked walls from many, many earthquakes. Our host was a great tour guide as we searched for early morning food. We ate lamb tacos and tamales with mole. We talked about food. Life was good.
Getting some energy after eating, we let our guide go off to work and walked several miles to the Centro Historico, home to beautiful government buildings, museums, and many cool bars and restaurants. Walking was really nice; its our favorite way to enjoy a new city.
As I said, there are a lot of awesome places to eat and drink in the Centro Historico. On our Mexico City adventure one awesome place we found was an old cantina, La Faena, which served dual functions as both a bar and a bullfighting museum. Notice the very complicated matador-themed crown molding. The best thing about cantinas is that with every drink you order you get some free food. The more you drink, the better the food! We started off with some bar nuts here, and after a few rounds were given amazing bean tacos!
I ate grasshoppers.
Pulque. It’s a lightly alcoholic drink made from the sap of the agave plant and flavored with various fruits. Super thick and milky and not for us. The bar was awesome though.
Eventually, all the food and walking, plus the effects of being up all night caught up to us and we took the long walk home to crash for a nap at Jaime’s house. The rest of the night involved some more relaxed wanderings around the neighborhood.
Coming up next in our Mexico City adventure: our trip to the pyramids!